Description
Imagine the finest black tea layered with fresh red rose petals and meticulously sieved. This traditional Chinese Black Rose Tea captures a delicate, sweet, and floral essence. Enhance with a splash of cream or milk..goodness in a cup.
Steep 1.5 level tsp./ 6-8oz serving. 4-5 minutes . 195 °F. Brews 40-45 cups.
Ingredients: black tea, rose petal




